This hot honey BBQ sauce recipe is sweetened with Manuka Doctor Hot n Spicy honey and brown sugar and made nice and spicy with both jalapeno and habanero peppers, though you can easily adjust the heat levels to your own personal preferences.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2-3 jalapeno peppers diced
- 4 habanero peppers diced
- 1 onion diced
- 3 cloves garlic chopped
- 1 teaspoon olive oil
- 3/4 cup tomato paste
- 1/2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 3 tablespoons Manuka Doctor Hot and Spicy honey
- 2 tablespoons spicy chili flakes
- 1 1 tablespoon Al Brown Old Yella Habanero Mustard
- 1 tablespoon smoked paprika
- 1/4 cup tequila (optional)
- 1/2 cup brown sugar
- Salt and pepper to taste
Directions
Heat a large saucepan to medium heat and add olive oil with onion and peppers.
Cook about 5 minutes, or until everything softens.
Add the garlic and cook another minute, until garlic becomes fragrant.
Add remaining ingredients and stir until everything is combined.
Bring to a boil, then reduce heat and simmer about 20 minutes.
Process until smooth.
Strain into a storage container. You can serve this right away, or let it sit awhile to allow the flavours to develop more fully.